Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro)
Keywords: Asteraceae plants; Caffeoylquinic acids; Hyperglycaemia; Digestive enzymes inhibition; Advanced glycation end-products; AGEs; advanced glycations end-products; AMG; aminoguanidine; ANOVA; analysis of variance; BSA; bovine serum albumin; CQA; caffeoylquini