
Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase
Keywords: HSA, human serum albumin; BChE, butyrylcholine esterase; PUFA, polyunsatured fatty acid; HODE, hydroxyoctadecadienoic acid; HPODE, hydroperoxyoctadecadienoic acid; KODE, oxooctadecadienoic acid; AAPH, 2,2′-azo-bis(2-methylpropionamidine dihydrochloride)An