Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3)
Keywords: BCIP/NBT, 5-bromo-4-chloro-3-indolyphosphate/nitro-blue tetrazolium; GB, green bean; HR, histamine release; nLTP, natural lipid transfer protein; nsLTP, non-specific lipid transfer protein; OAS, oral allergy syndrome; PTB, PBS, 0.05% Tween 20, 1% BSA; PVD