Nonspecific DNA Binding and Bending by HUαβ: Interfaces of the Three Binding Modes Characterized by Salt-Dependent Thermodynamics
Keywords: HU protein; isothermal titration calorimetry; DNA binding mode; DNA bending; salt-concentration-dependent thermodynamicsBst, Bacillus stearothermophilus; ITC, isothermal titration calorimetry; IHF, integration host factor; NAP, nucleoid-associated protein