Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase
Keywords: α-آمیلاز بزاق انسان; HSA; human salivary α-amylase; GF; gluten-free; GI; glycemic index; eSGF; Simulated Gastric Fluid electrolyte solution; eSIF; Simulated Intestinal Fluid electrolyte solution; Amylolysis; Hydrolysis; Bread; Spaghetti; Carbohydrates; Saliva; Bolus;