
Determination of 3-nitrotyrosine in food protein suspensions
Keywords: °C; Centigrade; 3NT; 3-nitrotyrosine; A; Protein precipitation agent; ANOVA; Analysis of variance; BSA; Bovine serum albumin; C; Casein; CV; Coefficient of variation; EC; Electron capture detection; FeCl3; Iron (III) chloride; FLD; Fluorescence detection