Phenolic composition and magnitude of copigmentation in young and shortly aged red wines made from the cultivars, Cabernet Sauvignon, Cencibel, and Syrah
Keywords: اسیدهای هیدروکسین کینیک; Anthocyanins; Cabernet Sauvignon; Cencibel/Tempranillo; Copigmentation; Flavonols; Hydroxycinnamic acids; Red wine colour; Syrah/Shiraz;