Keywords: هیپوکلسترولمی; Saponins; Sapogenins; Bioavailability; Enzyme inhibition; Hypocholesterolemic; Microbiota;
مقالات ISI هیپوکلسترولمی (ترجمه نشده)
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Original research articleStatistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky
Keywords: هیپوکلسترولمی; Fatty acid composition; Ultrasound frequency; Drying; Microwave-assisted extraction; Principal component analysis; Probiotics; Gas chromatography; Atherogenicity; Thrombogenicity; Hypocholesterolemic;
Keywords: هیپوکلسترولمی; Fermented foods; Probiotics; Diarrhea; Hypocholesterolemic; Antimutagenicity
Keywords: هیپوکلسترولمی; Bioactive peptides; Proteolytic; Biofunctional; Hypocholesterolemic; Lactobacilli
Keywords: هیپوکلسترولمی; mixed probiotics; symbiotic phytosterol; hypocholesterolemic; thyroid hormone;
Hypocholesterolemic and bioactive potential of exopolysaccharide from a probiotic Enterococcus faecium K1 isolated from kalarei
Keywords: هیپوکلسترولمی; Enterococcus faecium K1; Exopolysaccharide; Hypocholesterolemic; Biofilm; Antioxidant;
Chemical profile and pharmacological effects of the resin and essential oil from Bursera slechtendalii: A medicinal “copal tree” of southern Mexico
Keywords: هیپوکلسترولمی; Copal tree; Bursera slechtendalii; Volatiles; Anxiolytic; Hypocholesterolemic; Insect repellence;
Comparative study of the hypocholesterolemic, antidiabetic effects of four agro-waste Citrus peels cultivars and their HPLC standardization
Keywords: هیپوکلسترولمی; Agro-waste Citrus peels; Anti-diabetic; HPLC quantification; Hypocholesterolemic; Pectin; Polymethoxyflavone;
Hypoglycemic and hypocholesterolemic activities of the aqueous preparation of Kalanchoe pinnata leaves in streptozotocin-induced diabetic rats
Keywords: هیپوکلسترولمی; Kalanchoe pinnata; Diabetes; Streptozotocin; Hypoglycemic; Hypocholesterolemic
Recent advances on the beneficial use and health implications of Pu-Erh tea
Keywords: هیپوکلسترولمی; AGE; Advanced glycation end products; AFB1; Aflatoxin B1; ALT; Alanine aminotransferase; ANOVA; Analysis of variance; AST; Aspartate amino-transferase; BMI; Body mass index; BW; Body weight; CCl4; Carbon tetrachloride; CVD; Cardiovascular disease; CHO; Ch
Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats
Keywords: هیپوکلسترولمی; Sardinelle; Protein hydrolysates; Cholesterol-enriched diet; Hypocholesterolemic;
Péptidos bioactivos
Keywords: هیپوکلسترولمی; Péptidos bioactivos; Hipocolesterolemia; Fuentes alimentarias; Bioactive peptides; Hypocholesterolemic; Food sources;
Biological activities of chitosan and chitooligosaccharides
Keywords: هیپوکلسترولمی; Chitosan; Chitooligosaccharides; Biological activities; Hypocholesterolemic; Antimicrobial; Antitumor
Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran
Keywords: هیپوکلسترولمی; Rice bran; Enzymatic extract; Antioxidant; Hypocholesterolemic; Functional food
Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications
Keywords: هیپوکلسترولمی; Spanish dry cured ham; Fatty acids; n−6; n−3; Hypocholesterolemic; Hypercholesterolemic
The MeOH extract of Pleurospermum kamtschaticum and its active component buddlejasaponin (IV) inhibits intrinsic and extrinsic hyperlipidemia and hypercholesterolemia in the rat
Keywords: هیپوکلسترولمی; Pleurospermum kamtschaticum; Buddlejasaponin IV; Hypocholesterolemic; Hypolipidemic; Oxidative stress