
Keywords: Arsenobetaine (PubChem CID: 47364); Dimethylarsinic acid (PubChem CID: 2513); 5-Deoxy-5-dimethylarsinoyl-β-ribofuranose (PubChem CID: 6426713); Sodium arsenite (PubChem CID: 443495); Disodium arsenate (PubChem CID: 24500); Food analysis; Food composition