Lipid characteristics of a seep clam, Mesolinga soliditesta: Comparison with those of two coastal clams, Meretrix lamarckii and Ruditapes philippinarum
Keywords: اسید Icosapentaenoic; DHA; docosahexaenoic acid; DMOX; 4,4-dimethyloxazoline; E(I)PA; (e)icosapentaenoic acid; GC-MS; gas chromatography-mass spectroscopy; LC; long-chain; MUFA; monounsaturated fatty acids; NMID; non-methylene interrupted dienoic acids; NMR; nuclear magnet