Keywords: مکانیسم غیر فعال کردن; Ultrasound; Inactivation mechanism; Reactive oxygen species (ROS); Staphylococcus aureus; Escherichia coli;
مقالات ISI مکانیسم غیر فعال کردن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مکانیسم غیر فعال کردن; Slightly acidic electrolyzed water; Escherichia coli; Staphylococcus aureus; Sublethal injury; Inactivation mechanism;
Keywords: مکانیسم غیر فعال کردن; High pressure CO2; Inactivation effect; Inactivation mechanism
Keywords: مکانیسم غیر فعال کردن; Wastewater disinfection; Photo-Fenton; High-frequency ultrasound; E. coli; Inactivation mechanism
Inactivation dynamics of 222â¯nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria
Keywords: مکانیسم غیر فعال کردن; Ultraviolet irradiation; Krypton-chlorine excilamp; Inactivation mechanism; Foodborne pathogenic bacteria;
ReviewApplication of ultraviolet C technology for surface decontamination of fresh produce
Keywords: مکانیسم غیر فعال کردن; Shadowing effect; Dose uniformity; Viable but nonculturable; Inactivation mechanism; Human pathogen; In-package treatment;
Sonophotocatalytic inactivation of E. coli using ZnO nanofluids and its mechanism
Keywords: مکانیسم غیر فعال کردن; ZnO; Nanoparticles; Inactivation; Sonophotocatalytic; Ultrasonic irradiation; Inactivation mechanism;
Visible-light-driven photocatalytic inactivation of MS2 by metal-free g-C3N4: Virucidal performance and mechanism
Keywords: مکانیسم غیر فعال کردن; g-C3N4; Viruses; Visible light; Photocatalysis; Inactivation mechanism;
Castles fall from inside: Evidence for dominant internal photo-catalytic mechanisms during treatment of Saccharomyces cerevisiae by photo-Fenton at near-neutral pH
Keywords: مکانیسم غیر فعال کردن; AOPs; advanced oxidation processes; CAT; catalase; CFDA5; carboxyfluorescein diacetate; CPDs; cyclobutane pyrimidine dimers; DNA; deoxyribonucleic acid; Fe/S; iron-sulfur; hv; light; LMCT; ligand-to-metal charge transfer; PI; propidium iodide; ROS; reac
Improved o-chlorobenzoylformate bioreduction by stabilizing aldo-keto reductase YtbE with additives
Keywords: مکانیسم غیر فعال کردن; Aldo-keto reductase; Enzyme stability; Enzyme inactivation; Inactivation mechanism; Bioprocess enhancement
Comparative study on the photoelectrocatalytic inactivation of Escherichia coli K-12 and its mutant Escherichia coli BW25113 using TiO2 nanotubes as a photoanode
Keywords: مکانیسم غیر فعال کردن; Photoelectrocatalytic inactivation; E. coli; Mutant strain; Reactive species; Inactivation mechanism;
Sunlight mediated inactivation mechanisms of Enterococcus faecalis and Escherichia coli in clear water versus waste stabilization pond water
Keywords: مکانیسم غیر فعال کردن; Wastewater; Bacteria; Inactivation mechanism; Wavelength; Reactive oxygen; Sensitizers; CFU; colony-forming unit, the amount of a culturable organism required to form a single colony on culture media; DNA; Deoxyribonucleic acid; PBS; Phosphate Buffered Sa
Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying
Keywords: مکانیسم غیر فعال کردن; Probiotics; Inactivation mechanism; Spray drying; Freeze drying; Single droplet; Predictive modelling;
Inhibition of xyloglucanase from an alkalothermophilic Thermomonospora sp. by a peptidic aspartic protease inhibitor from Penicillium sp. VM24
Keywords: مکانیسم غیر فعال کردن; Xyloglucanase; Aspartic protease; Bifunctional inhibitor; Inactivation mechanism; Biocontrol agent;
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria
Keywords: مکانیسم غیر فعال کردن; Lactic acid bacteria; Wine; Phenolic compounds; Antimicrobial activity; Inactivation mechanism; Sulphur dioxide; Lysozyme
Inactivation kinetics of food enzymes during ohmic heating
Keywords: مکانیسم غیر فعال کردن; Ohmic heating; Food pasteurisation; Alkaline phosphatase; Pectin methylesterase; Peroxidase; Inactivation mechanism; Mathematical modelling
Mechanisms of Escherichia coli inactivation by several disinfectants
Keywords: مکانیسم غیر فعال کردن; Escherichia coli; Inactivation mechanism; Ozone; Chlorine; Chlorine dioxide; UV
The generation and inactivation mechanism of oxidation–reduction potential of electrolyzed oxidizing water
Keywords: مکانیسم غیر فعال کردن; Oxidation–reduction potential (ORP); Electrolyzed oxidizing water (EOW); Inactivation effect; Inactivation mechanism
High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future
Keywords: مکانیسم غیر فعال کردن; High-pressure carbon dioxide; Cold pasteurization; Microbial inactivation; Food quality; Inactivation mechanism
Investigating synergism during sequential inactivation of Bacillus subtilis spores with several disinfectants
Keywords: مکانیسم غیر فعال کردن; Bacillus subtilis spore; Ozone; Chlorine dioxide; Free chlorine; UV; Synergistic effect; Inactivation mechanism