Molecular characterization of the IgE-binding epitopes in the fast ω-gliadins of Triticeae in relation to wheat-dependent, exercise-induced anaphylaxis
Keywords: aa, amino acids; bp, base pair(s); CD, celiac disease; E. coli, Escherichia coli; ELISA, enzyme-linked immunosorbent assay; HMW-GS, high molecular weight glutenin subunit; IPTG, Isopropyl β-d-1-thiogalactopyranoside; InDels, insertions and deletions; kDa,