Ellagic acid protects against carrageenan-induced acute inflammation through inhibition of nuclear factor kappa B, inducible cyclooxygenase and proinflammatory cytokines and enhancement of interleukin-10 via an antioxidant mechanism
Keywords: Ellagic acid; Carrageenan; Inducible cyclooxygenase; Nuclear factor kappa beta; Interleukin; Antioxidant