
Oat β-glucan containing bread increases the glycaemic profile
Keywords: انسولین; Postprandial; Glycemia; Insulinemia; β-glucans; Meal study; Glycemic profile; GP; glycaemic profile; II; insulinaemic index; GI; glycaemic index; DF; dietary fibre; MW; molecular weight; GER; gastric emptying rate; WWB; white wheat bread; RS; resistant s