Keywords: قهوه داخلی; Wax; Pineapple; Fruit ripening; Organic acid metabolism; Internal browning;
مقالات ISI قهوه داخلی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قهوه داخلی; Eye-tracking; Bruising; Internal browning; Apple; Food waste; Quality;
Keywords: قهوه داخلی; Internal browning; Cavities; MRI; Pears; Storage; Non-destructive
Storage performance of two 'Pink Lady®' clones differs, but 1-MCP treatment is beneficial, regardless of maturity at harvest
Keywords: قهوه داخلی; 'Cripps Pink'; DA meter; Ethylene; Internal browning; Maturity; 'Rosy Glow'; Superficial scald;
Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit
Keywords: قهوه داخلی; GC-MS; Gas-chromatography-mass spectrometry; IB; Internal browning; MDA; Malondialdehyde; PCI; Postharvest chilling injury; PPO; Polyphenol oxidase; ROS; Reactive Oxygen Species; TA; Titratable acidity; Postharvest chilling injury; Internal browning; Me
Histochemical observations and gene expression changes related to internal browning in tuberous roots of sweet potato (Ipomea batatas)
Keywords: قهوه داخلی; Internal browning; Starch accumulation; Sugar metabolism; ROS production;
Physicochemical changes of 'Phulae' pineapple fruit treated with short-term anoxia during ambient storage
Keywords: قهوه داخلی; Pineapple fruit; Anoxia; Internal browning; Physicochemical quality;
Effect of micro-vacuum storage on active oxygen metabolism, internal browning and related enzyme activities in Laiyang pear (Pyrus bretschneideri Reld)
Keywords: قهوه داخلی; Laiyang pear; Micro-vacuum storage; Reactive oxygen species (ROS); Antioxidant enzymes; Internal browning
Consumers’ visual attention to fruit defects and disorders: A case study with apple images
Keywords: قهوه داخلی; Eye-tracking; Bruising; Internal browning; Cavities; Apple; Survival analysis; Consumer research; Postharvest
Effect of browning related pre- and postharvest factors on the ‘Braeburn’ apple metabolome during CA storage
Keywords: قهوه داخلی; Malus × domestica Borkh.; Preharvest factors; Controlled atmosphere storage; Internal browning; Metabolomics
Studies on classification models to discriminate ‘Braeburn’ apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy
Keywords: قهوه داخلی; Internal browning; Absorption coefficient; Reduced scattering coefficient; Apple; Models; Nondestructive technique
Quality changes and internal browning developments of summer pineapple fruit during storage at different temperatures
Keywords: قهوه داخلی; Pineapple fruit; Storage temperature; Quality; Internal browning
Identification and characterization of two putative genes encoding acetyl-coenzyme A carboxylase subunits that are possibly associated with internal browning during cold storage of ‘Hass’ avocados (Persea americana Mill.)
Keywords: قهوه داخلی; Avocado; Cold storage; Internal browning; Acetyl-CoA carboxylase; Gene expression
Application of MRI for tissue characterisation of ‘Braeburn’ apple
Keywords: قهوه داخلی; Internal browning; MRI; Apple; Braeburn; Tissue; Storage
Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage
Keywords: قهوه داخلی; Abscisic acid; Gibberellins; Internal browning; Pineapple; Polyphenol oxidase
Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit
Keywords: قهوه داخلی; Pineapple fruit; Salicylic acid; Internal browning; Quality
Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy
Keywords: قهوه داخلی; Prunus persica; Gel breakdown; Bleeding; Internal browning; Nondestructive measurement; Mealiness; Woolliness
Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit
Keywords: قهوه داخلی; Peach; Heat; Salicylic acid; Internal browning; Antioxidant enzyme; Polyamine
Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears
Keywords: قهوه داخلی; Aminoethoxyvinylglycine (AVG); Internal browning; Color; Decay; Early season pear; Ethylene; Respiration; Ripening
Occurrence and implications for postharvest quality of intercellular callus hair growth in the outer cortex of apples of 'Fuji' and 'Fuji' sports
Keywords: قهوه داخلی; 'Fuji' apples; Callus; Cell proliferation; Outer cortex; Gas exchange; Internal browning; Storage;
Effects of internal browning and watercore on low field (5.4 MHz) proton magnetic resonance measurements of T2 values of whole apples
Keywords: قهوه داخلی; Proton magnetic resonance; Spin–spin relaxation; Apples; Internal browning; Watercore
An NMR study on internal browning in pears
Keywords: قهوه داخلی; Internal browning; Pear; Fruit quality; Physiological disorder; On-line MRI; Image processing
Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium
Keywords: قهوه داخلی; Polyphenoloxidase; Peroxidase; Phenylalanine ammonia-lyase; Internal browning; Pineapple fruit;
Rapid sensing of internal browning in whole apples using a low-cost, low-field proton magnetic resonance sensor
Keywords: قهوه داخلی; Magnetic resonance; Apples; Internal browning; Fruit sorting; Fruit quality;
Chilling injury in peach and nectarine
Keywords: قهوه داخلی; Prunus persica L.; Storage; Physiological disorders; Internal browning; Flesh browning; Internal reddening; Leatheriness; Mealiness; Woolliness;