Keywords: کروماتوگرافی خروج یونی; Carbohydrates; Amino sugars; Ion-exclusion chromatography; Mass spectrometry; Stable isotope tracers; Freshwater
مقالات ISI کروماتوگرافی خروج یونی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor
Keywords: کروماتوگرافی خروج یونی; HPLC; high performance liquid chromatography; HPAEC-PAD; high performance anion exchange chromatography with pulsed amperometric detection; Yeast; Fermenting dough; Succinic acid; Rheofermentometer; Ion-exclusion chromatography;
Matrix-elimination with steam distillation for determination of short-chain fatty acids in hypersaline waters from pre-salt layer by ion-exclusion chromatography
Keywords: کروماتوگرافی خروج یونی; Short-chain fatty acids; Steam distillation; Ion-exclusion chromatography; Hypersaline waters; Pre-salt
Determination of short-chain fatty acids in dietary fiber extracts using ion-exclusion chromatography with suppressed conductivity detection
Keywords: کروماتوگرافی خروج یونی; Ion-exclusion chromatography; Inverse chemical suppression; SCFAs; Dietary fiber
Use of potassium-form cation-exchange resin as a conductimetric enhancer in ion-exclusion chromatography of aliphatic carboxylic acids
Keywords: کروماتوگرافی خروج یونی; Ion-exclusion chromatography; Conductimetric enhancer; Cation exchange; Aliphatic carboxylic acids
Simultaneous spectrophotometric determination of phosphate and silicate ions in river water by using ion-exclusion chromatographic separation and post-column derivatization
Keywords: کروماتوگرافی خروج یونی; Ion-exclusion chromatography; Phosphate ion; Silicate ion; Molybdenum-blue; River water;
Ion-exclusion chromatography with the direct UV detection of non-absorbing inorganic cations using an anion-exchange conversion column in the iodide-form
Keywords: کروماتوگرافی خروج یونی; UV detection; Ammonium ion; Hydrazine ion; Ion-exclusion chromatography; Anion-exchange; Water analysis;
Vacancy ion-exclusion chromatography of inorganic acids on a weakly acidic cation-exchange resin column
Keywords: کروماتوگرافی خروج یونی; Vacant peak; Ion-exclusion chromatography; A weakly acidic cation-exchange resin; Inorganic acids
Influence of acidic eluent for retention behaviors of common anions and cations by ion-exclusion/cation-exchange chromatography on a weakly acidic cation-exchange resin in the H+-form
Keywords: کروماتوگرافی خروج یونی; Ion-exclusion chromatography; Cation-exchange; Ion analysis; Succinic acid; Conductivity; Elution dip
On-line cut-off technique and organic modifier addition aided signal enhancement for trace analysis of carbohydrates in cellulase hydrolysate by ion exclusion chromatography–electrospray ionization mass spectrometry
Keywords: کروماتوگرافی خروج یونی; Paper cellulose; Immobilized cellulase; Carbohydrate; Ion-exclusion chromatography; On-line cut-off technique; Organic modifier; HPIEC/ESI-MS; Internal standard method
High-speed ion-exclusion chromatography of dissolved carbon dioxide on a small weakly acidic cation-exchange resin column with ion-exchange enhancement columns of conductivity detection
Keywords: کروماتوگرافی خروج یونی; Water analysis; Ion-exclusion chromatography; Dissolved carbon dioxide; Conductivity; Ion-exchange; Calibration linearity;
Trace anion determination in concentrated hydrofluoric acid solutions by two-dimensional ion chromatography
Keywords: کروماتوگرافی خروج یونی; Ion-exclusion chromatography; Hydrofluoric acid; Mono fluorophosphoric acid; Matrix effects; SEMI;
Application of a microwave-assisted extraction method for the extraction of organic acids from Greek cheeses and sheep milk yoghurt and subsequent analysis by ion-exclusion liquid chromatography
Keywords: کروماتوگرافی خروج یونی; Organic acids; Microwave-assisted extraction (MAE); Ion-exclusion chromatography; Greek cheeses; Sheep milk yoghurt;
Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography
Keywords: کروماتوگرافی خروج یونی; Organic acids; Sugars; Fruit juices; HPLC; Ion-exclusion chromatography;