
Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae
Keywords: DSF, differential scanning fluorimetry; GH, glycoside hydrolase; IMO, isomalto-oligosachharide; α-MG, α-methylglucoside; SmDG, dextran glucosidase from Streptococcus mutansYeast; α-Glucosidase; Isomaltase; Isomaltose; Maltose; Substrate ambiguity; Substra