Keywords: Juglans regia L.; Walnuts; Phenolic compounds; Ellagitannins; Orbitrap; High-resolution mass spectrometry;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Juglans regia L. protects against UVB induced apoptosis in human epidermal keratinocytes
Keywords: Juglans regia L.; Ultraviolet-B; DNA damage; Apoptotic markers;
Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernel aqueous extracts using artificial neural network and multiple linear regression
Keywords: Prediction; Juglans regia L.; antimicrobial effect; artificial neural network; multiple linear regression;
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Keywords: Phenolic compounds; Deep eutectic solvents; Heat-assisted extraction; Response surface methodology; Juglans regia L.;
An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats
Keywords: HPLC-PDA; Polyphenols; Flavonoids; Juglans regia L.; Diabetes;
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Keywords: Phenolic compounds; Microwave-assisted extraction; Maceration; Functional food ingredients; Juglans regia L.;
Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition
Keywords: Juglans regia L.; Engineering properties; Proximate composition; Physical properties; Texture analysis; Fruit processing
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Keywords: Juglans regia L.; Leaf; Green husk; Walnut; Antiproliferative activity; Antioxidant
Capillary zone electrophoresis for separation and analysis of four diarylheptanoids and an α-tetralone derivative in the green walnut husks (Juglans regia L.)
Keywords: Juglans regia L.; Diarylheptanoids; α-Tetralone derivative; Capillary zone electrophoresis
Simultaneous determination of three diarylheptanoids and an α-tetralone derivative in the green walnut husks (Juglans regia L.) by high-performance liquid chromatography with photodiode array detector
Keywords: Juglans regia L.; Diarylheptanoids; α-Tetralone; HPLC
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Keywords: Juglans regia L.; Fatty acids; Nutritional value; Antioxidant properties; Antimicrobial activity
Two new diarylheptanoids from the pericarps of Juglans regia L.
Keywords: Juglans regia L.; Pericarps; Diarylheptanoids; Juglanin A; Juglanin B
How much do cultivar and preparation time influence on phenolics content in walnut liqueur?
Keywords: Walnut liqueur; Walnut; Juglans regia L.; Phenolic compounds; Cultivar; Green walnut fruits; Picking time
Traditional walnut liqueur – cocktail of phenolics
Keywords: Green husks; Juglans regia L.; Liqueur; Phenolic compounds; Walnut
Seasonal variations of selected flavonoids, phenolic acids and quinones in annual shoots of common walnut (Juglans regia L.)
Keywords: Juglans regia L.; Walnut; Phenolic compounds; Seasonal alterations; Shoots