
Inhibitory effect of Pichia membranaefaciens and Kloeckera apiculata against Monilinia fructicola and their biocontrol ability of brown rot in postharvest plum
Keywords: NYDA; nutrient yeast dextrose agar; NYDB; nutrient yeast dextrose broth; YPD; Yeast Extract Peptone Dextrose; BCAs; biocontrol agents; CHI; chitinase; GLU; β-1,3-glucanase; VOCs; volatile organic compounds; Pichia membranaefaciens; Kloeckera apiculata; B