Keywords: Thiomer; Preactivated thiomer; Mucoadhesion; Highly mucoadhesive polymeric backbone; Fixomer⢠A-30; l-Cysteine (PubChem CID: 5862); 2-Mercaptonicotinic acid (PubChem CID: 673681);
مقالات ISI (ترجمه نشده)
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Keywords: Trimethylamine oxide (PubChem CID: 1145); Trimethylamine hydrochloride (PubChem CID: 10313079); Formaldehyde, hydrate (PubChem CID: 22136924); Dimethylamine (PubChem CID: 674); Ferrous chloride (PubChem CID: 24458); Ascorbic acid (PubChem CID: 54670067);
Keywords: Trimethylamine-N-oxide (PubChem CID: 1145); Triton X-100 (PubChem CID: 5590); Formaldehyde (PubChem CID: 22136924); Dimethylamine (PubChem CID: 674); Ferrous chloride (PubChem CID: 24458); Ascorbic acid (PubChem CID: 54670067); l-cysteine (PubChem CID: 58
Keywords: Polyphenol oxidase; Pectin; Purification; Kinetics; Peach; (+)-Catechin (PubChem CID: 9064); (â)-Epicatechin (PubChem CID: 72276); Catechol (PubChem CID: 289); Glutathione (PubChem CID: 124886); l-Cysteine (PubChem CID: 5862); NaF (PubChem CID: 5235);
Keywords: Hydrogen sulfide; Nucleoside phosphorothioates; Hint proteins; P2X7 receptor; Adenosine; AMP-stimulated protein kinase; Hydrogen sulfide (PubChem CID: 402); Adenosine monophosphorothioate (PubChem CID: 21714625), Guanosine monophosphorothioate (PubChem CI
Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties
Keywords: Laccase; Crosslinking; Viscoelasticity; Gluten-free; Dough; Ferulic acid (PubChem CID: 445858); l-Cysteine (PubChem CID: 5862); Glutathione (PubChem CID: 124886); Tyrosine (PubChem CID: 6057);
Image and chemical analyses of freezing-induced aggregates of fish natural actomyosin as affected by various phosphate compounds
Keywords: Sodium tripolyphosphate (PubChem CID: 24455); Tetrasodium pyrophosphate (PubChem CID: 24403); Trisodium pyrophosphate (PubChem CID: 161081); Disodium phosphate (PubChem CID: 24203); Trimethylamine N-oxide (PubChem CID: 1145); Formaldehyde (PubChem CID: 71
Epiberberine, a natural protoberberine alkaloid, inhibits urease of Helicobacter pylori and jack bean: Susceptibility and mechanism
Keywords: Protoberberine alkaloids; Epiberberine; Helicobacter pylori urease; Jack bean urease; Inhibitor; Sulfhydryl group; Berberine (PubChem CID: 2353); Palmatine (PubChem CID: 73442); Coptisine (PubChem CID: 72322); Epiberberine (PubChem CID: 160876); Jateorhiz
Thiomers: Impact of in situ cross-linkers on mucoadhesive properties
Keywords: Polyacrylic acid (PubChem CID: 6581); polycarbophil (PubChem CID: 17397457); l-Cysteine (PubChem CID: 5862); 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride (PubChem CID: 15908); N-hydroxysuccinimide (PubChem CID: 80170); 9-(bromomethyl)acrid
Effects of L. paracasei subp. paracasei X12 on cell cycle of colon cancer HT-29 cells and regulation of mTOR signalling pathway 12
Keywords: Probiotics; Colon cancer; Cell cycle; mTOR signalling pathwayCyclin D1 (PubChem CID: 71581456); Triton X-100 (PubChem CID: 5590); Diethyl pyrocarbonate (PubChem CID: 3051); L-cysteine (PubChem CID: 5862); Penicillin (PubChem CID: 5904); Streptomycin (PubC
Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation
Keywords: l-Valine (PubChem CID: 6287); l-Isoleucine (PubChem CID: 6306); l-Leucine (PubChem CID: 6106); Glycine (PubChem CID: 750); l-Cysteine (PubChem CID: 5862); s-Allyl-cysteine (PubChem CID: 9793905); s-Allyl-cysteine sulfoxide (PubChem CID: 9576089); Soyasapo
Synthesis and in vitro characterization of a novel S-protected thiolated alginate
Keywords: Sodium alginate (PubChem CID: 23665711); 2-Mercaptonicotinic acid (PubChem CID: 673681); l-Cysteine (PubChem CID: 5862); Alginate; S-protected thiomer; Preactivated thiomer; Mucoadhesion;
Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice
Keywords: Dipicolinic acid (PubChem CID: 10367); Ammonium ferrous sulphate (PubChem CID: 24863); Sodium acetate (PubChem CID: 23665404); l-cysteine (PubChem CID: 5862); Fruit juice; Spoilage; Sporulation media; Inactivation; Dipicolinic acid content;
Preactivated thiolated poly(methacrylic acid-co-ethyl acrylate): Synthesis and evaluation of mucoadhesive potential
Keywords: Eudragit L 100-55; L-cysteine (PubChem CID: 5862); 2-Mercaptonicotinic acid (PubChem CID: 673681)Preactivated thiomer; Mucoadhesion; Eudragit® L 100-55