
Keywords: l-لاکتات دهیدروژناز; PEG; polyethylene glycol; FKBP; FK-506 binding protein; HSA; human serum albumin; GdmCl; guanidinium chloride; Tm; midpoint of denaturation; ÎHm; enthalpy change at Tm; Trp; tryptophan; bOBP; bovine odorant binding protein; BSA; bovine serum albumin; ANS