Beneficial effects of increasing dietary levels of yellow lupine (Lupinus luteus) seed meal on productivity parameters and gastrointestinal tract physiology in eight-week-old turkeys
Keywords: Yellow lupine; Gastrointestinal tract; Cecal fermentation; Turkey; BW; body weight; BWG; body weight gain; CF; crude fat; CP; crude protein; DAPI; 4'-6'-diamidino-2-phenylindole; DFI; daily feed intake; DM; dry matter; FCR; feed conversion ratio; GIT;