
Effect of lauric acid on the V-amylose complex distribution and properties of swelled normal cornstarch granules
Keywords: Swelled normal cornstarch; Lauric acid; V-amylose complex; PropertiesNC, normal cornstarch; LA, lauric acid; NC–LA complex, normal cornstarch–lauric acid complex; TLs, total lipids content; FLs, free lipids content; CLs, complexed lipids content; CLSM, co