
Kinetics of eicosapentaenoic acid in brain, heart and liver of conscious rats fed a high n-3 PUFA containing diet
Keywords: ARA, arachidonic acid; DHA, docosahexaenoic acid (22:6n-3); DPA, docosapentaenoic acid (22:5n-3); EPA, eicosapentaenoic acid (20:5n-3); FAME, fatty acid methyl ester; GC, gas chromatography; LA, linoleic acid (18:2n-6); ALA, α-linolenic acid (18:3n-3); PU