Keywords: LAB، باکتری های اسید لاکتیک; GC, Gas chromatography; HS-SPME, Headspace solid phase microextraction; LAB, Lactic acid bacteria; MAP, Modified atmosphere-packaging/packaged; MS, mass spectrometry; OTU, Operational taxonomic units; SSO, Specific spoilage organism; VP, Vacuum packaging/
مقالات ISI LAB، باکتری های اسید لاکتیک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: LAB، باکتری های اسید لاکتیک; Wheat bran; Bread; Sourdough; Lactobacillus; Fructobacillus; FermentationAACC, American Association of Cereal Chemists; DM, dry matter; DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen; HQ, high quality; LAB, lactic acid bacteria; OD, optical
Keywords: LAB، باکتری های اسید لاکتیک; ADF, acid detergent fiber; CP, crude protein; DM, dry matter; IVDMD, in vitro dry matter digestibility; FAE, ferulic acid esterase; LAB, lactic acid bacteria; aNDF, neutral detergent fiber analyzed with a heat stable amylase and expressed inclusive of res
Keywords: LAB، باکتری های اسید لاکتیک; Calves; Milk; Probiotic supplementation; Faecal microbiota; Body weight gain; Feed efficiencyBWG, body weight gain; DMI, dry matter intake; FE, Feed efficiency; LAB, lactic acid bacteria
Keywords: LAB، باکتری های اسید لاکتیک; AMC, Aerobic Mesophilic Counts; HPP, high hydrostatic processing; LAB, Lactic Acid Bacteria; MAP, modified atmosphere packaging; MDA, MalonDiAldehyde; PET, PolyEthylene Terephthalate; TBARs, ThioBarbituric Acid Reactive substancesHigh pressure; Modified a
Keywords: LAB، باکتری های اسید لاکتیک; FLF, fermented liquid feed; LAB, lactic acid bacteria; DM, dry matter; CFU, colony forming unitPigs feed; Fermented liquid diets; Fermentation patterns; Coliforms
Keywords: LAB، باکتری های اسید لاکتیک; ADF, acid detergent fibre; ADFD, ADF degradability; CP, crude protein; DM, dry matter; DMD, dry matter degradability; FAEI, ferulic acid esterase-producing inoculant; LAB, lactic acid bacteria; MRS, De Man, Rogosa and Sharpe; NA, nutrient agar; aNDF, neut
Keywords: LAB، باکتری های اسید لاکتیک; BM, bone marrow; CFU, colony forming unit; Cy, cyclophosphamide; DCs, dendritic cells; LAB, lactic acid bacteria; Lc431, Lactobacillus casei CRL431; Lr1506, Lactobacillus rhamnosus CRL1506; MPO, myeloperoxidase; PBS, phosphate buffer saline; Px +, peroxid
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing
Keywords: LAB، باکتری های اسید لاکتیک; Italian historical cheese; High-throughput sequencing; MicrobiotaHTS, high-throughput sequencing; LAB, Lactic Acid Bacteria; NSLAB, non-starter LAB; ACE, abundance-based coverage estimator; OTU, operational taxonomic unit
High-titer lactic acid production by Lactobacillus pentosus FL0421 from corn stover using fed-batch simultaneous saccharification and fermentation
Keywords: LAB، باکتری های اسید لاکتیک; LA, lactic acid; LAB, lactic acid bacteria; SSF, simultaneous saccharification and fermentation; SHF, separate hydrolysis and fermentation; FPU, filter paper unitLactic acid fermentation; Lactobacillus pentosus; Simultaneous saccharification and fermentat
Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin
Keywords: LAB، باکتری های اسید لاکتیک; Probiotic; Whey proteins; β-lactoglobulin; Pili; Adhesion; Atomic force microscopyAFM, atomic force microscopy; LAB, lactic acid bacteria; β-LG, β-lactoglobulin; α-LA, α-lactalbumin; BSA, bovine serum albumin; EPS, exopolysaccharides; FJC, freely jointed
Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer
Keywords: LAB، باکتری های اسید لاکتیک; BSR, beer-spoilage related; DE, differential expression; CDS, coding DNA sequence; dCO2, dissolved CO2; FC, fold-change; GO, gene ontology; LAB, lactic acid bacteria; Lb464, Lactobacillus brevis BSO 464; Pc344, Pediococcus claussenii ATCC BAA-344T; RNAseq
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation
Keywords: LAB، باکتری های اسید لاکتیک; Lactobacillus plantarum; Wine; Saccharomyces cerevisiae; Starter cultures; Co-inoculationAF, alcoholic fermentation; LAB, lactic acid bacteria; MLF, malolactic fermentation
Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiae
Keywords: LAB، باکتری های اسید لاکتیک; Saccharomyces cerevisiae; Lactic acid; Acetic acid; Sour beer; Bottle conditioning; Acid shockEtOH, ethanol; LAB, lactic acid bacteria; AAB, acetic acid bacteria; YPD, yeast extract, peptone, and dextrose; ABV, alcohol by volumeLactic acid (PubChem CID: 6
Preventive activities of Scutellariae Radix, Gardeniae Fructus, and probiotics in Salmonella enterica serovar Typhimurium infection in chickens
Keywords: LAB، باکتری های اسید لاکتیک; CFU, colony forming units; GF, Gardeniae fructus; IFN, interferon; IL, interleukin; LAB, lactic acid bacteria; SEM, standard error of means; SR, Scutellariae radixGardeniae fructus; Probiotics; S. Typhimurium; Scutellariae radix
Lactobacillus brevis T2102 suppresses the growth of colorectal cancer cells by activating SIRT1
Keywords: LAB، باکتری های اسید لاکتیک; Lactic acid bacteria; SIRT1; Colorectal cancer; β-catenin; hTERTAPC, adenomatous polyposis coli; CR, calorie restriction; hTERT, human telomerase reverse transcriptase; LAB, lactic acid bacteria
Lactobacillus casei stimulates phase-II detoxification system and rescues malathion-induced physiological impairments in Caenorhabditis elegans
Keywords: LAB، باکتری های اسید لاکتیک; CGC, Caenorhabditis genetics center; AchE, Acetylcholinesterase; LAB, Lactic acid bacteria; ACh, Acetylcholine; OP, Organophosphorus pesticide; NGM, Nematode growth medium; DTNB, 2,5-dithio-bis-2-nitrobenzoic acid; RT-PCR, Reverse transcriptase polymerase
Sucrase Activity and Exopolysaccharide Partial Characterization From Three Weissella confusa Strains
Keywords: LAB، باکتری های اسید لاکتیک; exopolysaccharide; fructansucrase; in situ PAS staining; raffinose; sucrase; Weissella confusaEPS, exopolysaccharide; ftf, fructosyltransferase; FS, fructansucrase; gtf, glucosyltransferase; GS, glucansucrase; LAB, lactic acid bacteria; PAS, periodic acid
Production of volatile phenols by kimchi Lactobacillus plantarum isolates and factors influencing their phenolic acid decarboxylase gene expression profiles
Keywords: LAB، باکتری های اسید لاکتیک; LAB, lactic acid bacteria; HCA, hydroxycinnamic acid; FA, ferulic acid; PCA, p-coumaric acid; 4-VG, 4-vinyl guaiacol; 4-EG, 4-ethyl guaiacol; 4-VP, 4-vinyl phenol; 4-EP, 4-ethyl phenol; padA, phenolic acid decarboxylase encoding gene; recA, recombinase A
Effects of potassium sorbate and Lactobacillus plantarum MTD1 on production of ethanol and other volatile organic compounds in corn silage
Keywords: LAB، باکتری های اسید لاکتیک; ADF, acid detergent fiber; aNDF, amylase-treated neutral detergent fiber; cfu, colony-forming unit; CP, crude protein; DM, dry matter; LAB, lactic acid bacteria; LP, L. plantarum MTD1 treatment; LP + PS, combined potassium sorbate and L. plantarum treatme
Divergent signaling pathways regulate IL-12 production induced by different species of Lactobacilli in human dendritic cells
Keywords: LAB، باکتری های اسید لاکتیک; Lactobacillus reuteri; Dendritic cells; IL-12; MAP kinases; ProbioticsL., Lactobacillus; DC, dendritic cell; iDCs, immature dendritic cells; mDCs, myeloid dendritic cells; LAB, lactic acid bacteria; Gram+, Gram positive; Gram−, Gram negative
Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent
Keywords: LAB، باکتری های اسید لاکتیک; Lactococcus lactis; Biogenic amines; Putrescine; AGDI pathway; CCR; LactoseCCR, carbon catabolite repression; AGDI, agmatine deiminase pathway; BA, biogenic amine; PTS, phosphotransferase systems; LAB, lactic acid bacteria
Preservation of sliced cooked ham at 25, 30 and 37 °C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage
Keywords: LAB، باکتری های اسید لاکتیک; Hyperbaric storage; preservation; Microbial growth inhibition; Cooked ham; RefrigerationHS, hyperbaric storage; TAM, total aerobic mesophiles; LAB, lactic acid bacteria; ENT, Enterobacteriaceae; YM, yeasts and moulds
Mentha piperita (peppermint) in growing Japanese quails diet: Performance, carcass attributes, morphology and microbial populations of intestine
Keywords: LAB، باکتری های اسید لاکتیک; MP, Mentha piperita; CFU, colony forming unit; LAB, lactic acid bacteria; GPA, growth promoting agents; FI, feed intake; BW gain, body weight gain; FCR, feed conversion ratio; BMY, breast meat yield; TMY, thigh meat yieldJapanese quail; Performance; Intes
Proteomic analysis of the probiotic Lactobacillus reuteri CRL1098 reveals novel tolerance biomarkers to bile acid-induced stress
Keywords: LAB، باکتری های اسید لاکتیک; BA, bile acids; GDCA, glycodeoxycholic acid; DCA, deoxycholic acid; HSB, bile salt hydrolase; LAB, lactic acid bacteria; L., Lactobacillus; B., Bifidobacterium; Ent, Enterococcus; Lac., Lactococcus; Ct, threshold cycleGlycodeoxycholic acid (PubChem CID: 2
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life
Keywords: LAB، باکتری های اسید لاکتیک; Lactic acid bacteria; Fermentation; Antifungal metabolites; Biopreservation; Quinoa; WheatCA, chemically acidified; DAD, diode array detector; DY, dough yield; GF, gluten free; HPLC, high performance liquid chromatography; LAB, lactic acid bacteria; RID,
Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810
Keywords: LAB، باکتری های اسید لاکتیک; c-EPS, cell-bound exopolysaccharides; LAB, lactic acid bacteria; EPS, exopolysaccharides; r-EPS, release polysaccharides; Mw, molecular weightCell-bound exopolysaccharides (c-EPS); Lactobacillus plantarum; Antitumor activity in vitro
Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
Keywords: LAB، باکتری های اسید لاکتیک; Gluten-free; Buckwheat; Oat; Quinoa; Teff; WheatDAD, diode array detector; GlcOS, gluco-oligosaccharides; HMW, High Molecular Weight; HoPS, homopolysaccharides; ICP-AES, Inductively Coupled Plasma-Atomic Emission Spectroscopy; LAB, Lactic Acid Bacteria; L
Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.)
Keywords: LAB، باکتری های اسید لاکتیک; DGGE, denaturing gradient gel electrophoresis; DI, distal intestine; FM, Fish meal; LAB, Lactic acid bacteria; MI, mid intestine; PCR, POLYMERASE chain reaction; SBM, SOYBEAN meal; UPGMA, Unweighted Pair Group Method using Arithmetic Averages; V, Hypervar
Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Keywords: LAB، باکتری های اسید لاکتیک; MALDI-TOF MS, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry; AAB, acetic acid bacteria; LAB, lactic acid bacteria; SSP, summary spectral profile; RAPD, random amplified polymorphic DNA; UPGMA, unweighted pair group method wi
CD4 detected from Lactobacillus helps understand the interaction between Lactobacillus and HIV
Keywords: LAB، باکتری های اسید لاکتیک; CD4, cluster of differentiation 4; RT–PCR, reverse transcriptase/polymerase chain reaction; LAB, lactic acid bacteria; BSA, bovine serum albumin; mAbs, monoclonal antibodies; ELISA, enzyme-linked immunosorbent assay; PBS, phosphate buffered saline; Taq, T
The structure and immunoreactivity of exopolysaccharide isolated from Lactobacillus johnsonii strain 151
Keywords: LAB، باکتری های اسید لاکتیک; DEAE, diethylaminoethyl; EPS, exopolysaccharide; LAB, lactic acid bacteria; TCA, trichloroacetic acid; TFA, trifluoroacetic acid; TMB, 3,3′,5,5′-tetramethylbenzidineLactobacillus; Exopolysaccharide structure; Immunoreactivity; NMR
Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield
Keywords: LAB، باکتری های اسید لاکتیک; A:P, acetate:propionate molar ratio; ADF, acid detergent fiber expressed inclusive of residual ash; cfu, colony-forming units; CP, crude protein; DM, dry matter; FAA-N, free amino acid N; LAB, lactic acid bacteria; L:A, lactate:acetate weight ratio; MBY,
Determination of aerobic deterioration of corn stalk silage caused by aerobic bacteria
Keywords: LAB، باکتری های اسید لاکتیک; cfu, colony-forming units; CL, chloramphenicol; DM, dry matter; FM, fresh matter; LAB, lactic acid bacteria; MRS, deMan, Rogosa and Sharp; mEq, milliequivalent; NH3-N, ammonia-N; n.d., not detected; SEM, standard error of the mean; TBE, tris borate EDTA;
Lactobacillus casei protects malathion induced oxidative stress and macromolecular changes in Caenorhabditis elegans
Keywords: LAB، باکتری های اسید لاکتیک; C. elegans, Caenorhabditis elegans; NGM, nematode growth medium; MRS, deman rogosa sharpe; LAB, lactic acid bacteria; L. casei, lactobacillus casei; OS, oxidative stress; ROS, reactive oxygen species; GR, glutathione Reductase; GSH, reduced glutathione; C
Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves
Keywords: LAB، باکتری های اسید لاکتیک; ADG, average daily gain; BW, body weight; CBC, complete blood count; CPP, commercial produced probiotic; CSPB, calf specific multistrain probiotic; DM, dry matter; LAB, lactic acid bacteria; LPP, laboratory produced probiotic; MSPB, multispecies probiotic
Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways
Keywords: LAB، باکتری های اسید لاکتیک; LAB, lactic acid bacteria; EMPP, Embden–Meyerhof–Parnas pathway; PPP, pentose phosphate pathway; EC, enzyme classificationLactic acid bacteria; Evolution; Comparative genomics; Glycolysis; Taxonomy
Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough
Keywords: LAB، باکتری های اسید لاکتیک; Firming kinetics; Gluten-free partially baked frozen bread; Glycemic index; SourdoughANOVA, analysis of variance; CFU, colony forming units; GI, glycemic index; iAUC, incremental area under curve; LAB, lactic acid bacteria; TTA, total titrable acidity
In vitro testing of commercial and potential probiotic lactic acid bacteria
Keywords: LAB، باکتری های اسید لاکتیک; LAB, lactic acid bacteria; TER, transepithelial electrical resistance; GIT, gastrointestinal tractLactic acid bacteria; Probiotic bacteria; Adhesion capacity; Upper gastrointestinal tract transit tolerance; Intestinal epithelial barrier; Diversity
Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread
Keywords: LAB، باکتری های اسید لاکتیک; Sourdough; EPS; Acetate; Organic acid; Bread; RheologyCFU, colony forming unit; EPS, exopolysaccharides; FFF, field flow fractionation; FOS, fructooligosaccharides; GOS, glucooligosaccharides; LAB, lactic acid bacteria; MALS, multi angle light scattering;
C-terminal truncation of glutamate decarboxylase from Lactobacillus brevis CGMCC 1306 extends its activity toward near-neutral pH
Keywords: LAB، باکتری های اسید لاکتیک; GAD, glutamate decarboxylase; GABA, γ-aminobutyrate; PLP, pyridoxal 5′-phosphate; LAB, lactic acid bacteria; SDS-PAGE, sodium dodecyl sulfate-polyacrylamide gel electrophoresis; CD, Circular DichroismGlutamate decarboxylase; Site-directed mutagenesis; Hom
Analysis of fumonisin B1 removal by microorganisms in co-occurrence with aflatoxin B1 and the nature of the binding process
Keywords: LAB، باکتری های اسید لاکتیک; FB1, fumonisin B1; FB2, fumonisin B2; AFB1, aflatoxin B1; PBS, phosphate-buffered saline; MW, molecular weight; LAB, lactic acid bacteria; Sa/So, sphinganine to sphingosine; MRS, De Man, Rogosa, Sharpe; YPD, Yeast Extract Peptone Dextrose; HPLC, high-perf
Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics
Keywords: LAB، باکتری های اسید لاکتیک; LAB, Lactic acid bacteria; MAP, Modified atmosphere-packed; MRS, Man-Rogosa-SharpeSpoilage; Lactic acid bacteria; Meat; Metagenomics
The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilability
Keywords: LAB، باکتری های اسید لاکتیک; BC, buffering capacity; CP, crude protein; DM, dry matter; FC, fermentability coefficient; FM, fresh matter; HPLC, high performance liquid chromatography; LA, lactic acid; LAB, lactic acid bacteria; SU, sucrose; VFA, volatile fatty acids; WSC, water solub
Genome sequence of the phage clP1, which infects the beer spoilage bacterium Pediococcus damnosus
Keywords: LAB، باکتری های اسید لاکتیک; DNA, Deoxyribonucleic acid; RNA, ribonucleic acid; bp, base pair; GC, guanine–cytosine; ORF, Open Reading Frame; nm, nanometer; LAB, lactic acid bacteria; MRS, de Man, Rogosa and Sharpe; PCR, polymerase chain reaction; rRNA, ribosomal RNA; μl, microliters
Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant
Keywords: LAB، باکتری های اسید لاکتیک; Industrial cheese ripening room; Sequential air ventilation; Electrical energyASN, acid-soluble nitrogen fraction, %; CAV, continuous air ventilation; G + NLB, Gram + non lactic acid bacteria; LAB, lactic acid bacteria; MSE, Mayeux Sandine Elliker medium;
Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Keywords: LAB، باکتری های اسید لاکتیک; AcA, acetic acid; BHI, brain heart infusion; CFE, cell-free extracts; DGGE, denaturing gradient gel electrophoresis; DM, dry matter; GIT, gastrointestinal tract; LA, lactic acid; LAB, lactic acid bacteria; MRS, Man–Rogosa–Sharpe; PBS, phosphate saline buf
Teratogenicity and maternal effects of Lactobacillus brevis KB290 in rats and rabbits
Keywords: LAB، باکتری های اسید لاکتیک; LAB, lactic acid bacteria; KB290, Lactobacillus brevis KB290; NOAEL, no observed adverse effect level; cfu, colony forming units; GLPs, good laboratory practices; ANOVA, analysis of variance; GD, gestational dayLactobacillus brevis; Probiotics; Lactic aci
The effect of homofermentative and heterofermentative lactic acid bacteria on conservation characteristics of baled triticale–Hungarian vetch silage and lamb performance
Keywords: LAB، باکتری های اسید لاکتیک; ADF, acid detergent fiber; DM, dry matter; DMI, dry matter intake; LAB, lactic acid bacteria; NDF, neutral detergent fiber; VFAs, volatile fatty acids; WSC, water soluble carbohydratesBaled silage; Lactic acid bacteria; Lactobacillus buchneri; Lamb; Triti
Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, bmr corn, and corn silages
Keywords: LAB، باکتری های اسید لاکتیک; ADF, acid detergent fiber expressed inclusive of residual ash; bmr, brown mid-rib; CP, crude protein; DM, dry matter; FAA, free amino acids; IVTDMD, in vitro true DM digestibility; LAB, lactic acid bacteria; MBY, microbial biomass yield; aNDF, amylase-tre