
Chemically glycosylation improves the stability of an amperometric horseradish peroxidase biosensor
Keywords: دریاچه لاکتوز; HRP, horseradish peroxidase; AuNPs, gold nano-particles; GC, glassy carbon; LOD, detection limit; CD, circular dichroism; 4-MBA, 4-mercaptobenzoic acid; Lac, lactose; SAM, self-assembled monolayer; ABTS, 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic ac