Keywords: human milk oligosaccharide; Bifidobacterium; Lactobacillus acidophilus NCFM; probiotic;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Healthy adults; Probiotics; Bifidobacterium animalis subsp. lactis Bl-04; Lactobacillus acidophilus NCFM; B. animalis subsp. lactis Bi-07; Innate immune
Keywords: Healthy adults; Respiratory illness; Probiotics; Bifidobacterium animalis Subsp. lactis Bl-04; Lactobacillus acidophilus NCFM; Bifidobacterium animalis Subsp. lactis Bi-07; URTI; upper respiratory tract illness; GI; gastrointestinal; BMI; body mass index;
Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism
Keywords: Oligomeric procyanidins in Lotus seedpod; Poria cocos water-soluble polysaccharides; Antibacterial activity; Mechanism; Interaction; Prebiotic potential; E. coli; Escherichia coli; LGG; Lactobacillus rhamnosus HN001; LA-05; Lactobacillus acidophilus NCFM;
Beneficial changes of gut microbiota and metabolism in weaned rats with Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07 supplementation
Keywords: B-LBi07; Bifidobacterium lactis Bi-07; 1H NMR; 1H nuclear magnetic resonance; HE; hematoxylin and eosin; L-NCFM; Lactobacillus acidophilus NCFM; LDA; linear discriminant analysis; LEfSe; linear discriminant analysis effect size; OTUs; operational taxonomi
Mucin- and carbohydrate-stimulated adhesion and subproteome changes of the probiotic bacterium Lactobacillus acidophilus NCFM
Keywords: Adhesion; Lactobacillus acidophilus NCFM; Mucin; Prebiotics; Subproteomes;
Control of cell morphology of probiotic Lactobacillus acidophilus for enhanced cell stability during industrial processing
Keywords: Lactobacillus acidophilus NCFM; Medium composition; Morphology; Cell stability; Extrusion encapsulation; Maillard reaction products;
Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products
Keywords: Microencapsulation; Lactobacillus rhamnosus GG; Lactobacillus acidophilus NCFM; Orange juice; Acidification
The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes
Keywords: Probiotics; Lactobacillus acidophilus NCFM; Quorum sensing; Cell–cell communication; luxS and Listeria monocytogenes
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
Keywords: Microencapsulation; Lactobacillus rhamnosus GG; Lactobacillus acidophilus NCFM