Keywords: سقوط کلستریدیوم; Fresh fish biopreservation; Lactic acid bacteria; Bacteriocins; Lactobacillus curvatus
مقالات ISI سقوط کلستریدیوم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سقوط کلستریدیوم; Bacteriocin; Salami; Lactobacillus curvatus; Listeria monocytogenes; Biopreservation;
Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus
Keywords: سقوط کلستریدیوم; Zataria multiflora; Lactobacillus curvatus; Antibacterial activity; Mechanism; TEM; d-Glucose (PubChem CID: 5793); Dimethyl sulfoxide (PubChem CID: 679); Sodium Sulphate (PubChem CID: 24436); Sodium Chloride (PubChem CID: 5234); Potassium dihydrogen phosp
Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation
Keywords: سقوط کلستریدیوم; Lactic acid bacteria; Lactobacillus curvatus; Pan-, accessory-, core-genome; Comparative genomics; Assertiveness; Competiveness; Raw fermented sausages;
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture
Keywords: سقوط کلستریدیوم; Bacteriocins; Sakacins; Lactic Acid Bacteria; Lactobacillus curvatus; Listeria monocytogenes; Fermented sausages; Starter cultures;
Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese
Keywords: سقوط کلستریدیوم; Cheddar cheese; Lactobacillus curvatus; Undesirable gas production
Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese
Keywords: سقوط کلستریدیوم; Lactobacillus curvatus; Bacteriocins; Antifungal activity; Probiotics; Cheese
Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar
Keywords: سقوط کلستریدیوم; Exopolysaccharides; Sourdough; Lactobacillus curvatus
Production of three anti-listerial peptides by Lactobacillus curvatus in MRS broth
Keywords: سقوط کلستریدیوم; Lactobacillus curvatus; Casein-derived bioprotective peptides; Bacteriocin; Listeria monocytogenes; Purification
Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics
Keywords: سقوط کلستریدیوم; Biopreservation; Lactobacillus curvatus; Vacuum-packaged beef; Microstructure; Sensory properties
Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation
Keywords: سقوط کلستریدیوم; Bacteriocin; Lactobacillus curvatus; Listeria monocytogenes; Commercial pork meat; Proteases
Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators
Keywords: سقوط کلستریدیوم; Lactobacillus curvatus; Lactococcus lactis; Escherichia coli; Bacteriocins; Chelators;
Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus
Keywords: سقوط کلستریدیوم; Lactobacillus plantarum; Lactobacillus curvatus; Salami; Different meat types
Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions
Keywords: سقوط کلستریدیوم; Organic acid salts; Sodium or potassium lactate; Lactobacillus curvatus; Shelf life; Spoilage
Nonstarter Lactic Acid Bacteria Biofilms and Calcium Lactate Crystals in Cheddar Cheese
Keywords: سقوط کلستریدیوم; nonstarter lactic acid bacteria; calcium lactate crystal; biofilm; Lactobacillus curvatus;