In vitro studies of Lactobacillus delbrueckii subsp. lactis in Atlantic salmon (Salmo salar L.) foregut: Tissue responses and evidence of protection against Aeromonas salmonicida subsp. salmonicida epithelial damage
Keywords: Probiotics; Gut integrity; Atlantic salmon (Salmo salar L.); Lactobacillus delbrueckii subsp. lactis; Aeromonas salmonicida subsp. salmonicida; Gastrointestinal barrier; GALT