
Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads
Keywords: ASC, ascorbate; chl, chlorophyll; DHA, dehydroascorbate; FW, fresh weight; DM, dry matter; TSS, total soluble sugars; WC, water contentAntioxidant compounds; Lactuca sativa; Minerals; Proteins; Salad bags; Sugars; Water content