The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods
Keywords: لوریک اسید; appetitive learning; Pavlovian conditioning; obesity; food intake; reward; BJ; blackcurrant juice; CMC; carboxymethylcellulose; CO; coconut oil; GR; gritty texture stimulus; LaA; lauric acid; LiA; linoleic acid; MO; mineral oil; SaO; safflower oil; SC; si