Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3â¯Â±â¯1â¯Â°C
Keywords: برگ بو; Pediococcus acidolactici; Lactobacillus plantarum; Lactic acid bacteria; Laurel; Laurus nobilis; Thyme; Thymus vulgaris;