Proteomic approaches for qualitative and quantitative characterisation of food allergens
Keywords: LC، کروماتوگرافی مایع; 2-DE, 2-dimensional electrophoresis; ELISA, enzyme-linked immunosorbent assay; ESI, electron spray ionization; LC, liquid chromatography; MALDI-TOF, matrix-assisted laser desorption ionization time-of-flight; MS, mass spectrometry; Q-TOF, quadrupole time-