
Nutritional factors of importance for optimal leg health in broilers: A review
Keywords: ضعف پا; TD, tibial dyschondroplasia; 25-OHD, 25-dihydroxycholecalciferol; 1-25-OHD, 1,25-dihydroxycholecalciferolPoultry; Nutrition; Skeletal disorders; Leg weakness; Lameness