Keywords: لیمو; Cold storage; Electron beam irradiation; Grapefruit; Lemon; Physicochemical properties; Sensory evaluation;
مقالات ISI لیمو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: لیمو; Heterocyclic amines; Lemon; Tamarind; Calamansi; Marinated grilled chicken;
Keywords: لیمو; Magnetic; Nanoparticle; Detection; Identification; Extraction; Pyrethroid; Pesticide; Residue; Food safety; Chemical safety; Food nanotechnology; Fruit; Apple; Pear; Orange; Lemon; Grape; Nectarine; HPLC; Characterization; Bifenthrin (PubChem CID: 6442842
Keywords: لیمو; Tangerine; Orange; Lemon; Sugars; Glucose; Sucrose;
Keywords: لیمو; Gastroesophageal reflux; Diet; Carbohydrate reduction; Lemon; Tomato; Anamnestic test;
Keywords: لیمو; Herbal medicine; Hypertension (high blood pressure); Adherence; Forgetfulness; Lemon; Garlic; Yoghourt;
Keywords: لیمو; Human subject; Hyperuricemia; Lemon; Mice; Uric acid;
Keywords: لیمو; Aromatised olive oil; Lemon; Volatile compounds; Phenolic compounds;
Keywords: لیمو; antimotility; antisecretory; diarrhea; lemon; peel;
Keywords: لیمو; Pesticides; Lemon; Cypress; Essential oil; LC–MS/MS; Sample preparation
Keywords: لیمو; Cost-benefit analysis; Farming operations; Lemon; Organic farming
The maturity degree, phenolic compounds and antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: A negative correlation between total phenolic content, antioxidant capacity and soluble solid content
Keywords: لیمو; Lemon; Phenolic acids; Flavonoids; Total phenolic content; Antioxidant activity;
Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage
Keywords: لیمو; Acid adaptation; Probiotics; Cranberry; Lemon; Pomegranate; Stress adaptation; cis-11,12-Methylene octadecanoic acid; Cyclopropane fatty acid; RT-PCR; Cyclopropane synthase (cfa); β-Ketoacyl-acyl carrier protein synthase III (FabH);
UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum
Keywords: لیمو; Antimicrobial activity; Flavonoids; Green mold; Lemon; UV-B radiation;
Activity and mode of action of Parastrephia lepidophylla ethanolic extracts on phytopathogenic fungus strains of lemon fruit from Argentine Northwest
Keywords: لیمو; Lemon; Parastrephia lepidophylla; Penicillium digitatum; Geotrichum citri-aurantii; Green mold
Effectiveness of essential oils for postharvest control of Phyllosticta citricarpa (citrus black spot) on citrus fruit
Keywords: لیمو; Guignardia citricarpa; Quarantine disease; Orange; Lemon; Botanical fungicides
Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder
Keywords: لیمو; Citrus limon L.; Lemon; Phenolic compound; HPLC–DAD–ESI-TOF-MS; Antioxidant activity; Maillard reaction
Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold
Keywords: لیمو; Lemon; Parastrephia lepidophylla; Sour rot; Green mold; Penicillium digitatum; Geotrichum citri-aurantii
Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential
Keywords: لیمو; Lemon; Black chokeberry; Cholinesterase; Antioxidant; Neurodegenerative;
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
Keywords: لیمو; Gelatin film; Essential oil; Bergamot; Kaffir lime; Lemon; Lime; Antioxidant activity;
Lemon: An MPI parallel I/O library for data encapsulation using LIME
Keywords: لیمو; Lemon; Parallel I/O; LIME; ILDG; Lattice QCD; MPI
Effects of low UV-B doses on the accumulation of UV-B absorbing compounds and total phenolics and carbohydrate metabolism in the peel of harvested lemons
Keywords: لیمو; Enzymes; Lemon; Soluble sugars; Phenolics; UV-B absorbing compounds
Improvement of solar based rainwater disinfection by using lemon and vinegar as catalysts
Keywords: لیمو; Lemon; Potable; Rainwater; Solar disinfection; Vinegar
Characterisation of the dry salted process for the production of the msayer, a traditional lemon aromatising condiment
Keywords: لیمو; Lemon; Dry salting; Yeasts; Haloterant; Citric acid; Traditional food
Study of the thermal degradation of citrus seeds
Keywords: لیمو; Citrus seeds; Orange; Lemon; Grapefruit; Thermal degradation
Characterization for yield, fruit quality, and molecular profiles of lemon genotypes tolerant to ‘mal secco’ disease
Keywords: لیمو; Citrus limon; Lemon; Mal secco; ISSR
Field performance and molecular diversification of lemon selections
Keywords: لیمو; Lemon; Cultivar development; Breeding; Clonal selection; Citrus
Water sorption isotherms for lemon peel at different temperatures and isosteric heats
Keywords: لیمو; Sorption isotherms; Modelling; Lemon; Peel; Isosteric heat
Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides
Keywords: لیمو; Sorbic acid; Orange; Lemon; Geotrichum candidum
The effectiveness of pyrimethanil to inhibit germination of Penicillium digitatum and to control citrus green mold after harvest
Keywords: لیمو; Postharvest; Penbotec; Sodium bicarbonate; Lemon; Orange; Sporulation; Imazalil
Improving water-use efficiency of young lemon trees by shading with aluminised-plastic nets
Keywords: لیمو; Lemon; Plant–water relations; Radiation; Sap flow; Trunk diameter changes; Water-use efficiency
Photochemical destruction of color compounds in fruit juices
Keywords: لیمو; Irradiation; Photochemical; Apple; Peach; Lemon; Fruit juices;
Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus
Keywords: لیمو; Biofumigation; Citrus; Fumigant; Geotrichum citri-aurantii; Lemon; Muscodor albus; Penicillium digitatum; Postharvest; Sour rot; Volatile;