Keywords: بادرنجبویه; ALT; alanine transaminase; AST; aspartate transaminase; FBG; fasting blood glucose; GCK; glucokinase; G6Pase; glucose-6-phosphatase; HMGCR; 3-hydroxy-3-methyl-glutaryl-CoA reductase; LBEO; lemon balm essential oil; PPAR; peroxisome proliferator-activated
مقالات ISI بادرنجبویه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بادرنجبویه; Premenstrual syndrome; Melissa officinalis; Lemon balm; Nepeta menthoides; Quality of life
Cultivar affects the phenolic composition and antioxidant properties of commercially available lemon balm (Melissa officinalis L.) varieties
Keywords: بادرنجبویه; Phenolic compounds; Antioxidants; Lemon balm; Lamiaceae family; Melissa officinalis;
Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
Keywords: بادرنجبویه; Polyphenols; Caenorhabditis elegans; Antioxidants; Lemon balm; Oregano; Lavender; Plant extract;
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Keywords: بادرنجبویه; Cupcake; Bioactivity; Lemon balm; Potassium sorbate (E202); Proximate composition; Colour parameters; Fatty acids;
Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under refrigerated condition
Keywords: بادرنجبویه; Anchovy; Oxidative stability; Sensory properties; Lavender; Lemon balm; Extract;
Heart palpitation relief with Melissa officinalis leaf extract: Double blind, randomized, placebo controlled trial of efficacy and safety
Keywords: بادرنجبویه; (TIM); Traditional Iranian Medicine; (VAS); Visual Analogue Scale; (GHQ-28); General Health Questionnaire; (MUPS); Medically Unexplained Physical Symptom; (WMA); World Medical Association; (TUMRC); Traditional Medicine and Materia Medica Research Center;
Extracts from peppermint leaves, lemon balm leaves and in particular angelica roots mimic the pro-secretory action of the herbal preparation STW 5 in the human intestine
Keywords: بادرنجبویه; Intestinal secretion; STW 5; Chloride channels; Angelica; Lemon balm; PeppermintAPL, angelica + peppermint + liquorice; APLC, angelica + peppermint + liquorice + chamomile; cAMP, cyclic adenosine monophosphate; Ca-Cl, calcium dependent chloride channel; C
Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties
Keywords: بادرنجبویه; Cholesterol (PubChem CID: 5997); Rosmarinic acid (PubChem CID: 5281792); 7-Ketocholesterol (PubChem CID: 91474); 7Alpha-hydroxycholesterol (PubChem CID: 107722); 7Beta-hydroxycholesterol (PubChem CID: 473141); 5,6Beta-epoxycholesterol (PubChem CID: 108109
How do background ozone concentrations affect the biosynthesis of rosmarinic acid in Melissa officinalis?
Keywords: بادرنجبویه; 4CL; 4-coumarate:coenzyme A ligase; C4H; cinnamic acid 4-hydroxylase; CoA; coenzyme A; EF1α; elongation factor 1 alpha; FBE; from beginning of exposure; PAL; phenylalanine ammonia-lyase; pHPL; 4-hydroxyphenyllactic acid; HPPR; hydroxyphenylpyruvate reduc
How sensitive is Melissa officinalis to realistic ozone concentrations?
Keywords: بادرنجبویه; Oxidative stress; Photosynthesis; Rubisco; Leaf symptoms; Membrane integrity; Lemon balm; PSII photochemistry; 1-qP; reduction state of QA; ABA; abscisic acid; Amax; maximum level of photosynthetic activity; ANOVA; one-way analysis of variance; Asat; phot
The evaluation of the variability of morphological and chemical traits of the selected lemon balm (Melissa officinalis L.) genotypes
Keywords: بادرنجبویه; Lemon balm; Morphological traits; Herb yield; Essential oil;
Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction
Keywords: بادرنجبویه; Rosmarinic acid; Caffeic acid derivatives; Enzyme-assisted extraction; Lemon balm; Polyphenols; Pressurized liquid extraction
Cloning and characterisation of rosmarinic acid synthase from Melissa officinalis L.
Keywords: بادرنجبویه; Melissa officinalis L.; Lamiaceae; Lemon balm; Biosynthesis; Rosmarinic acid; BAHD acyltransferase superfamily; Rosmarinic acid synthase; Hydroxycinnamoyltransferase;
Solvent extraction of rosmarinic acid from lemon balm and concentration of extracts by nanofiltration: Effect of plant pre-treatment by supercritical carbon dioxide
Keywords: بادرنجبویه; Lemon balm; Rosmarinic acid; Solvent extraction; Nanofiltration
Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products
Keywords: بادرنجبویه; Functional meat products; PUFA; Lipid oxidation; Lemon balm; Phenolic compounds
Response surface optimised extraction and chromatographic purification of rosmarinic acid from Melissa officinalis leaves
Keywords: بادرنجبویه; Melissa officinalis; Lemon balm; Rosmarinic acid; Response surface methodology; Extraction; Purification
Lemon Balm and Lavender herbal essential oils: Old and new ways to treat emotional disorders?
Keywords: بادرنجبویه; Lemon Balm; Lavender; Agitation; Anxiety; Natural products
Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract
Keywords: بادرنجبویه; Lemon balm; Melissa officinalis; Antioxidants; High performance liquid chromatography; Free radicals