Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women
Keywords: Salmon; Lipids; Lipoproteins; Lipoprotein particle; LDL; HDL; VLDLC, cholesterol; CM, chylomicron; CVD, cardiovascular disease; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; GFHNRC, Grand Forks Human Nutrition Research Center; HDL, high density l