Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism
Keywords: Longan (Dimocarpus longan Lour.) fruit; Postharvest disease; Pericarp browning; Lasiodiplodia theobromae (Pat.) Griff. & Maubl.; Cellular membrane permeability; Membrane lipids metabolism; Membrane phospholipids; Membrane lipids-degrading enzymes;