Keywords: طولانی ترین کمری; Tenderness; Enzyme activity; Papain; Ultrasound; Longissimus lumborum;
مقالات ISI طولانی ترین کمری (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: طولانی ترین کمری; ACC; Acetyl-CoA carboxylase; ADPN; adiponectin; AL; Alentejano; BW; body weight; C; commercial; CB; C diet supplemented with betaine; FA; fatty acid; FASN; Fatty acid synthase; H-FABP; Heart-type fatty acid binding protein; HMGCR; 3-Hydroxy-3-methyl-gluta
Keywords: طولانی ترین کمری; CM; Chilling method; ME; Moisture enhancement; HB; Hot boned; CC; Conventionally chilled; SM; Semimembranosus; LL; Longissimus lumborum; MET; Moisture enhancement treatments; CONT; control; CITRUS; Citrus Juices; NaCIT; Sodium Citrate; CaASC; Calcium Asco
Thiamine accumulation and thiamine triphosphate decline occur in parallel with ATP exhaustion during postmortem aging of pork muscles
Keywords: طولانی ترین کمری; Loin; Muscle type; Pork; Postmortem aging; Thiamine triphosphate; Vitamin B1; AK1; adenylate kinase isoform 1; CE-TOFMS; capillary electrophoresis-time of flight mass spectrometry; LL; longissimus lumborum; MyHC; myosin heavy chain; qPCR; quantitative PCR
Shelf life of meat from Boer-Saanen goats fed diets supplemented with vitamin E
Keywords: طولانی ترین کمری; Alpha-tocopherol; Antioxidant; Longissimus lumborum; Survival analysis;
Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle
Keywords: طولانی ترین کمری; Dromedary camels; Nutritive value; Meat; Gender; Longissimus lumborum;
Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls
Keywords: طولانی ترین کمری; Bos indicus; Beef color stability; Muscle-specificity; Oxidation; Longissimus lumborum; Psoas major;
Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability
Keywords: طولانی ترین کمری; Beef color; Color stability; Glycolytic enzyme; Longissimus lumborum; Myoglobin; Sarcoplasmic proteome
Meat quality of the longissimus lumborum muscle of Casertana and Large White pigs: Metabolomics and proteomics intertwined
Keywords: طولانی ترین کمری; Longissimus lumborum; Casertana pig; Large White pig; Proteomics; Metabolomics; Meat quality;
Effects of fibre orientation, myoglobin redox form, and postmortem storage on NIR tissue oximeter measurements of beef longissimus muscle
Keywords: طولانی ترین کمری; Near-infrared tissue oximeter; Reflectance; Meat colour; Myoglobin; Modified atmosphere packaging; Longissimus lumborum
Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. Longissimus Lumborum steaks cooked to various end-point temperatures
Keywords: طولانی ترین کمری; End-point temperature; Longissimus lumborum; Consumer acceptability; Descriptive sensory; Cluster analysis
Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked colour of beef steaks
Keywords: طولانی ترین کمری; Cooked colour; Lactate; Modified atmosphere packaging; Psoas major; Longissimus lumborum
Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality
Keywords: طولانی ترین کمری; Pig; Proteome; Meat quality; Longissimus lumborum; 2D-electrophoresis; Biochemical pathways