Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato
Keywords: سطح پایین; ACN; acetonitrile; BHT; butylhydroxytoluene; DCM; dichloromethane; EtOH; ethanol; FMG; full mature green; FW; fresh weight; Hex; hexane; HL; high level; L; low level; IG; immature green; LLE; Liquid-liquid extraction; LLUSAE,UHPLC-PDA; ultrasound-assisted