Keywords: ذخیره سازی پایین دما; Persea americana Mill; Growing condition; Fruit firmness; Low temperature storage; d-Mannoheptulose; Oleic acid; Postharvest diseases; Phenylalanine ammonia lyase activity; Epicatechin;
مقالات ISI ذخیره سازی پایین دما (ترجمه نشده)
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Keywords: ذخیره سازی پایین دما; Antioxidant enzymes; Low temperature storage; Gibberellic acid; Toona sinensis; Total flavonoid;
Keywords: ذخیره سازی پایین دما; Cucumbers quality; Low temperature storage; Chilling injury; Shelf life; Short hot water; Peroxidase and catalase;
Keywords: ذخیره سازی پایین دما; Nantes carrot; Phenolic synthesis; Low temperature storage; Peeling; Shredding
Keywords: ذخیره سازی پایین دما; Super-low temperature storage; Low temperature storage; Room temperature storage; Rough rice; Brown rice; Free fatty acid content; Germination rate; Cooked rice overall flavor;
Folate, ascorbic acid, anthocyanin and colour changes in strawberry (Fragaria à annanasa) during refrigerated storage
Keywords: ذخیره سازی پایین دما; Cold storage; Folic acid; Low temperature storage; Vitamin B9; Vitamin C; Ascorbic acid; Cyanidin 3-O-glucoside; Cyanidin 3-O-rutinoside; Folic acid; 5-methyl-tetrahydrofolate; 5,10-methylene tetrahydrofolate; 5-formyl-tetrahydrofolate; Pelargonidin-3-O-g
Research articleTranscriptome profiling of sweetpotato tuberous roots during low temperature storage
Keywords: ذخیره سازی پایین دما; Chilling injury; Differentially expressed genes; Low temperature storage; Sweetpotato; Transcriptome; ATPase B; ATP synthase B chain; APL; ADP-glucose pyrophosphorylase large subunit; APS; ADP-glucose pyrophosphorylase small subunit; CAT; catalase; CCoAOM
A NAC transcription factor, EjNAC1, affects lignification of loquat fruit by regulating lignin
Keywords: ذخیره سازی پایین دما; Loquat NAC; Fruit lignification; Low temperature storage
Postharvest quality and storage life of ‘Makapuno’ coconut (Cocos nucifera L.)
Keywords: ذخیره سازی پایین دما; C2H4, ethylene; MDA, malondialdehyde; MAP, modified atmosphere packaging; RH, relative humidity; TBA, thiobarbituric acidMakapuno coconut; Low temperature storage; Modified atmosphere packaging (MAP); High oxygen transmission rate—OTR
Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries
Keywords: ذخیره سازی پایین دما; Raspberry; Volatile compound; Low temperature storage
Changes in antioxidants and fruit quality in hot water-treated ‘Hom Thong’ banana fruit during storage
Keywords: ذخیره سازی پایین دما; Banana; Hot water treatment; Low temperature storage; Antioxidants
Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures
Keywords: ذخیره سازی پایین دما; Spinach; E. coli O157:H7; Low temperature storage; DGGE; Microbial diversity; Phyllosphere bacterial community
Ethylene-related genes show a differential response to low temperature during ‘Hayward’ kiwifruit ripening
Keywords: ذخیره سازی پایین دما; Ethylene signalling; Fruit ripening; Gene expression; Gene family; Kiwifruit; Low temperature storage
Laser Doppler vibrometer analysis of changes in elastic properties of ripening ‘La France’ pears after postharvest storage
Keywords: ذخیره سازی پایین دما; Pear; Pyrus communis; Elasticity index; Laser Doppler vibrometer; Exponential and reciprocal models; Ripening; Low temperature storage