
Keywords: AA; amino acids; BM; broad bean meal; CPI; chickpea protein isolate; FTU; phytase unit; IP6; myo-inositol 1,2,3,4,5,6-hexakis dihydrogen phosphate; LUP; lupin meal; RSM; canola meal; OPA; o-phthaldialdehyde; P; phosphorus; PEAS; peas; SBM; soybean meal; S