Keywords: Lycopersicum esculentum; Solanaceae; callus tissue; root culture; steroidal alkaloids; tomatine;
مقالات ISI (ترجمه نشده)
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Transcription profile analysis of Lycopersicum esculentum leaves, unravels volatile emissions and gene expression under salinity stress
Keywords: Lycopersicum esculentum; Salinity stress; Transcriptome; Volatile emission; GC-MS;
Comparative analysis of the effects of homocastasterone and two derivatives on shoot and main root elongation of tomato plantlets
Keywords: 28-homocastasterone; Brassinosteroids; Lycopersicum esculentum; Rooting;
Role of nano-SiO2 in germination of tomato (Lycopersicum esculentum seeds Mill.)
Keywords: Nanotechnology; Nanosilicon dioxide; Seed germination; Lycopersicum esculentum
Flowers to selectively enhance the fitness of a host-feeding parasitoid: Adult feeding by Tuta absoluta and its parasitoid Necremnus artynes
Keywords: Conservation biological control; Ecosystem services; Floral nectar; Lycopersicum esculentum; Multitrophic interactions; Tomato leaf miner
Similar foliar lesions but opposite hormonal patterns in a tomato mutant impaired in ethylene perception and its near isogenic wild type challenged with ozone
Keywords: Ethylene; Hydrogen peroxide; Jasmonic acid; Lycopersicum esculentum; Never ripe; Nitric oxide; Ozone; Salicylic acid
Canopy profiles of starch and leaf mass per area in greenhouse tomato and the relationship with leaf area and fruit growth
Keywords: Lycopersicum esculentum; Leaf starch; Leaf mass per area; Leaf area; Fruit growth; CO2 enrichment; Carbon partitioning; Greenhouse; Source–sink relations
Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties
Keywords: Tomato; Lycopersicum esculentum; Nutrient composition; Anti-nutrient composition; Antioxidant activity; Carotenoids; Vitamin C; Nitrate; Oxalic acid; Fatty acids; Food analysis; Food composition
Management of tomato leaf mould caused by Cladosporium fulvum with trifloxystrobin
Keywords: Chlorothalonil; Fulvia fulva; Lycopersicum esculentum; Qo inhibitors; Strobilurins;
Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying
Keywords: Lycopersicum esculentum; Tomato; Osmotic dehydration; Ternary system; Optimization
Application of Kubelka-Munk analysis to the study of translucency in fresh-cut tomato
Keywords: Lycopersicum esculentum; Tomato fruit; Spectrophotometry; Kubelka-Munk analysis; Water soaking; Wound injury; Minimally processed;
Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes
Keywords: Minimally processed; Fresh-cut tomato; Radical scavenging capacity; Lipid peroxidation inhibition; Lycopersicum esculentum; Modelling
Assessment of changes in optical properties of fresh-cut tomato using video image analysis
Keywords: Lycopersicum esculentum; Minimally processed; Colour; Translucency; Appearance
Modelling RGB colour aspects and translucency of fresh-cut tomatoes
Keywords: Lycopersicum esculentum; Water-soaking; Video image analysis; Minimally processed
Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes
Keywords: Minimally processed; Texture; Lycopersicum esculentum;
Role of a Ca2+-ATPase induced by ABA and IAA in the generation of specific Ca2+ signals
Keywords: Calcium; ABA; IAA; Ca2+-ATPase; ABRE; LCA1; Lycopersicum esculentum; Calmodulin binding domain;