
HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages
Keywords: مکاوبا; APCI; atmospheric pressure chemical ionisation; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; CID; collision induced dissociation; ESI; electrospray ionisation; HCA; hierarchical cluster analysis; HPLC-DAD; high performance liquid chromato