
Effect of nagilactone E on cell morphology and glucan biosynthesis in budding yeast Saccharomyces cerevisiae
Keywords: عصاره مالت; Antifungal; Aspergillus fumigatus; (1, 3)-β-glucan; Nagilactone E; Saccharomyces cerevisiae; AmB; amphotericin B; Triton X-100; polyethylene glycol tert-octylphenyl ether; MCFG; micafungin; MIC; minimum growth inhibitory concentration; ME; malt extract;