Exposure to organochlorines and mercury through fish and marine mammal consumption: Associations with growth and duration of gestation among Inuit newborns
Keywords: DHA, docosahexaenoic acids; ECs, environmental contaminants; HCB, hexachlorobenzene; Hg, mercury; MAR, missing at random; MeHg, methylmercury; n − 3 PUFAs, n − 3 polyunsatured fatty acids; OCs, organochlorine compounds; Pb, lead; PCBs, polychlorinated bip