
Keywords: پروتئومیک مبتنی بر طیف سنج جرمی; Microwave treatment; R5 and G12 ELISA; Gluten; Celiac disease; T cell assay; Mass spectrometry-based proteomics; AMBIC; ammonium bicarbonate; CD; celiac disease; IFN-γ; interferon gamma; MWT; microwave based treatment; NCGS; non-celiac gluten sensitivity