Keywords: مرحله بلوغ; Astringency; Cryo-SEM; Diospyros kaki Thunb.; Firmness; Maturity stage; Tannin
مقالات ISI مرحله بلوغ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مرحله بلوغ; Sub tropical region; Strawberry; Maturity stage; Postharvest quality; Shelf life
Keywords: مرحله بلوغ; Earthworm sampling; Chemical expellants; Hand-sorting; Maturity stage; Ecological group; Mediterranean soils
Keywords: مرحله بلوغ; Environmental management; Maturity stage; Environmental driver; Taxonomy; Factor analysis; Cluster analysis;
Keywords: مرحله بلوغ; Coaster brook trout; Partial migration; Potamodromy; Maturity stage; Salvelinus fontinalis;
Keywords: مرحله بلوغ; Physical properties; Maturity stage; Respiration rate; Compression load; Anisotropy; Apparent elasticity modulus
Keywords: مرحله بلوغ; Extreme weather event; Nitrogen; Nutritive value; Plant functional type; Maturity stage; Cutting; EVENT II experiment; Mesic;
Keywords: مرحله بلوغ; Maize (Zea mays L.); Rumen degradation; Starch; Growth temperature; Maturity stage; Feeding value
Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.)
Keywords: مرحله بلوغ; Prunus arminica; Apricot; Organic acids; Maturity stage; Clone; Quality;
Potential use of Spartina alterniflora as forage for dairy cattle
Keywords: مرحله بلوغ; Spartina alterniflora; Maturity stage; Dairy cattle; Feed and water intake; Ruminal fermentation
Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode
Keywords: مرحله بلوغ; Opuntia ficus indica; Mucilage; Physicochemical characterization; Rheological properties; Maturity stage
Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages
Keywords: مرحله بلوغ; Ziziphus; Insoluble-bound phenolic; Antioxidant activity; Maturity stage; Gallic acid (PubChem CID:370); Protocatechuic acid (PubChem CID:72); p-Hydroxybenzonic acid (PubChem CID:135); Chlorogenic acid (PubChem CID:1794427); Caffeic acid (PubChem CID:6890
Ripening degree at harvest affects bruising susceptibility and fruit sensorial traits of loquat (Eriobotrya japonica Lindl.)
Keywords: مرحله بلوغ; Mechanical damage; Maturity stage; Fruit quality; Sensorial evaluation; Consumer acceptance; Eating quality
Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut ‘Rojo Brillante’ persimmon
Keywords: مرحله بلوغ; Minimally processed; Persimmon; Maturity stage; Phenolic content; Radical scavenging activity; Carotenoids
Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples
Keywords: مرحله بلوغ; Blue mould; Green mould; Maturity stage; Wound response; Lignin; Defence
Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum
Keywords: مرحله بلوغ; Green mould; Blue mould; Maturity stage; pH; Host acidification; Organic acid
Wound response in orange as a resistance mechanism against Penicillium digitatum (pathogen) and P. expansum (non-host pathogen)
Keywords: مرحله بلوغ; Green mould; Blue mould; Maturity stage; Wound response; Lignin; Phenylpropanoid pathway
Chlorpyrifos degradation in a biomixture of biobed at different maturity stages
Keywords: مرحله بلوغ; Biobeds; Maturity stage; Chlorpyrifos; Biological activity;
Effect of harvesting and storage conditions on the post harvest quality and shelf life of mango (Mangifera indica L.) fruit
Keywords: مرحله بلوغ; Maturity stage; Quality; Storage temperature; Shelf life
The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response
Keywords: مرحله بلوغ; Blue mould; Green mould; Maturity stage; Defence; Lignin; Wound healing;
Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry
Keywords: مرحله بلوغ; Minimally processed; Maturity stage; Microbiological quality; Phytochemicals; Vitamin C
Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions
Keywords: مرحله بلوغ; Blue mould; Green mould; Maturity stage; Disease resistance; Lignin; Wound healing;
Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon
Keywords: مرحله بلوغ; SA, salicylic acid; ET, ethephon; MG, mature green; BR, breaker; PR, pathogenesis-related; GAPDH, glyceraldehyde 3-phosphate dehydrogenase; SSC, soluble solids contentTomato fruit; Defense response; Maturity stage; Salicylic acid; Ethephon
Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity
Keywords: مرحله بلوغ; Agaricus brasiliensis; Agaricus blazei; Antioxidant activity; Phenolic compounds; Mushrooms; Maturity stage
Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments
Keywords: مرحله بلوغ; Persimmon; Diospyros spp.; Postharvest treatment; Maturity stage; Tannins; Sugars; Vitamin C; Antiradical activity; Food analysis; Food composition
Screening boreal energy crops and crop residues for methane biofuel production
Keywords: مرحله بلوغ; Anaerobic digestion; Methane production; Energy crops; Crop residues; Harvest time; Maturity stage
The effect of cultivar, maturity stage and storage environment on quality of tomatoes
Keywords: مرحله بلوغ; Cultivar; Maturity stage; Evaporative cooling; Multi-layer cooling pad; Storage; Quality
Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’
Keywords: مرحله بلوغ; Persimmon; Firmness; Deastringency treatment; Maturity stage; Cryo-SEM
Effect of maturity stage on chemical composition, in vitro and in situ dry matter degradation of tumbleweed hay (Gundelia tournefortii L.)
Keywords: مرحله بلوغ; Tumbleweed hay; Maturity stage; Gas production; In situ degradation;
Some physical and chemical properties of ambarella (Spondias cytherea Sonn.) at three different stages of maturity
Keywords: مرحله بلوغ; Ambarella; Maturity stage; Vitamin C; Minerals; Total dietary fibre (TDF);