
Estimate of the digestibility, assimilability and intestinal permeability of butyltins occurring in wine
Keywords: ATCC, American type culture collection; BSA, bovine serum albumine; DBT, dibutyltin; HEPES, N-hydroxyethylpiperazine-N′-ethanesulfonic acid; LDH, lactate dehydrogenase; MBT, monobutyltin; MWCO, molecular weight cut-off; PVC, polyvinyl chloride; SPME-GC–MS