Changes in soluble carbohydrates, lipid peroxidation and antioxidant enzyme activities in the embryo during ageing in wheat grains
Keywords: Wheat; Ageing; Soluble carbohydrates; Antioxidant enzymes; Lipid peroxidationAOS: active oxygen species; CAT: catalase; DW: dry weight; GR: glutathione reductase; MC: moisture content; MDA: malondialdehyde; P50: half viability period; RFO: raffinose famil